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ROMANCE DINNER MENU

$80 per Person

APPETIZERS

Fig, Blue Cheese, Pancetta Mini Tarts

Caviar Crested Deviled Eggs

Marinated Machengo Cheese Cubes with Herbs

AMOUSE BOUCHE

Seared Scallops on Leek Confit
with Micro Greens and Balsamic Reduction

Pan seared fresh Sea Scallops resting on a bed of melted leek confit, topped with Organic Micro-Greens And dressed with Balsamic Reduction

SALAD COURSE

Herb Salad with Pea Tendrils, Dried Pear,Maple Pecans and Gorgonzola With a light White Balsamic Dressing

A delicate blend of herbs and leafy greens mixed with crisp Organic Pea Tendrils, tossed with Dried Pear, Maple glazed Pecans, A dusting of gorgonzola and dressed with a light White Balsamic

MAIN COURSE

Roasted Chilean Sea Bass with Chimichurri Sauce

Perfectly roasted Chilean Sea Bass resting on A bed of
Green Chili & Garlic Mashed Potatoes, Green Beans

DESSERT

Dark Chocolate Decadence Cake layered
With Balsamic Berries & Spiced Cream

Coffee, Sparkling Water