REMAX BEACH RENTAL MENU
Menus can be sized to fit parties from 2 to 20 people. Pricing varies based on number of people being served. All menu items are delivered labeled with storage and re-heating instructions if appropriate.
Cheese, Dried Fruit, Nut & Cracker Platter
Selection of hard and soft cheeses, dried fruits, roasted salted nuts and cracker/flatbreads.
Brie with Red Onion Chutney and Cracker Selection
Triple Cream Brie topped with our divine Balsamic Red Onion Chutney, cracker/flatbread selection.
Greek Red Caviar Hummus with Warm Pita
A hint of tangy lemon, the kiss of red caviar, Greek seasonings blended to perfection. Served with warm Pita
Olive Medley Tray
A selection of stuffed green olives, Kalamata olives & black olives.
Balsamic Date, Nut & Goat Cheese Crostini
A compote of Mejdool dates and walnuts made with aged Balsamic, topped with chives resting on toasted baguette smeared with tangy goat cheese
Spinach & Mushroom Empanadas with Romesco Sauce for dipping
Delicate pastry stuffed with stuffed spinach and mushrooms baked to perfection, accompanied by a luscious traditional Spanish Romesco Sauce made from roasted red pepper and hazelnuts
Pigs in a Puff with Mustard Dipping Sauce
Little sausages glazed with a blue cheese mustard, wrapped in puff pastry. Served with additional blue cheese mustard sauce.
Soups & Salads
All salad dressings are housemade. We specialize in locally raised, organic produce.
Spiced Butternut Squash Soup with Cashew Cream & Cilantro
Pureed butternut squash kissed by Indian influenced spices & coconut milk. Served with a “cream” topper made from Cashews. Cilantro garnish. Dairy Free
Carrot Soup with Herb de Provence Oil
Pureed carrot, kiss of orange and parsley topped with Herbe de Provence Oil for just the right finishing touch.
Vegetable broth, red and white beans, roasted corn & chilies, ground beef seasoned with cumin, garlic and a few surprises. Served with fried tortilla chip strips
Thai Coconut Shrimp Soup with Cilantro
Chicken broth, coconut milk, cilantro and shrimp balanced with just the right touch of Thai spice. Cilantro garnish
Chopped Vegetable Salad
Seasonal chopped vegetables. Choice of Ranch, Blue Cheese or Italian Dressing
Beet, Apple & Goat Cheese with Field Greens and Balsamic
Orange roasted beets diced to just the perfect bite, diced organic Fuji apple, crumbled local goat cheese with field greens and house signature balsamic dressing
Grape, Bacon & Havarti Cheese with Spinach and Balsamic Dressing
Halved red grapes, crispy bacon and shreds of Havarti cheese tossed with Spinach and a balsamic dressing made from the bacon drippings
Grated Winter Vegetable Salad with White Balsamic Dressing
Grated Brussel sprouts, broccoli, carrots, golden raisins and roasted pistachio meats with a white balsamic dressing
Main Course & Sides
We use locally sourced, organic proteins and vegetables
Red Wine Braised Short Ribs with Garlic Cheese Polents & Green Beans
Lusciously tender braised short ribs accompanied by a decadent garlic cheese polenta and green beans
Beef Tenderloin with Roquefort Sauce, Herb Roasted Red Potatoes, Vegetable Medley
Herb roasted beef tenderloin with a creamy Roquefort sauce, gorgeous locally raised red potatoes and winter vegetables in herb butter
Herb Roasted Chicken with Rice Pilaf & Balsamic Roasted Root Vegetables
The French have mastered the art of roasted chicken. Herbs, garlic and white wine. Yum. Served with a rice pilaf and balsamic roasted red vegetables
Mustard Glazed Chicken Thighs & Legs, Truffle Mac N’ Cheese, Steamed Broccoli with Compound Herb Butter and Slivered Almonds
Skin on chicken thighs robed in a mustard honey glaze. Served with our signature Truffle Mac N’Cheese and steamed broccoli in compound butter
Granny’s Pork Chops with Parsnip and Potato Puree, Sweet & Spicy Cilantro Carrots
Pork shoulder blade chops cooked with heirloom tomatoes, locally raised red and yellow peppers and onion creating a sauce like no other. Served with a parsnip and potato puree and carrots resting in a spicy/sweet cilantro sauce.
Chimichurri Roasted Pork Tenderloin, Cilantro Couscous, Zucchini & Red Pepper Sautee
Richly flavored chimichurri glazes this beautiful pork tenderloin which is then roasted to just the right juicy temp. Served sliced with cilantro couscous pilaf and a spiced zucchini and red pepper Sautee
Italian Sausage & Mushroom Penne Pasta with Green Salad, choice of dressing
Creamy mushroom sauce tossed with Italian sausage, peas and penne pasta. Served with a chopped vegetable salad and dressing of choice.
Eggplant “Lasagna” – Gluten Free, Vegetarian
Think Lasagna without the noodles. Layers of eggplant, beautifully seasoned marinara and a three cheese blend baked to perfection.
Signature Espresso Salted Caramel Brownies (6 brownies)
It starts with the perfect dark chocolate brownie, topped with a decadent caramel, a drizzle of dark chocolate and a little sprinkle of Espresso Salt. This is our most frequently requested dessert
Blueberry Oatmeal Bars (10 bars)
A crunchy crust made from organic gluten free oats, almonds and brown sugar topped with Yes She Cans Blueberry Preserves and topped with another layer of crunchy crust
Cranberry Dutch Apple Pie
Buttery pie crust enrobing tangy cranberries and cinnamon red apples topped with a brown sugar spiced crumble
This is made from my Granny’s recipe so I can’t tell you the secrets!
Spiced Cupcakes with Cream Cheese Frosting & Handmade Lemon Curd (6 cupcakes)
Spice cake cupcakes topped with our signature cream cheese frosting and a dollop of our delicious lemon curd.
Mmmm Lemon Bars (10 bars)
Always refreshing, never disappointing. Made with our delicious lemon curd
Chocolate Chunk Cookies (6 cookies)
Cranberry Oatmeal Cookies (6 cookies)