ROMANCE DINNER MENU
$80 per Person
APPETIZERS
Fig, Blue Cheese, Pancetta Mini Tarts
Caviar Crested Deviled Eggs
Marinated Machengo Cheese Cubes with Herbs
AMOUSE BOUCHE
Seared Scallops on Leek Confit
with Micro Greens and Balsamic Reduction
Pan seared fresh Sea Scallops resting on a bed of melted leek confit, topped with Organic Micro-Greens And dressed with Balsamic Reduction
SALAD COURSE
Herb Salad with Pea Tendrils, Dried Pear,Maple Pecans and Gorgonzola With a light White Balsamic Dressing
A delicate blend of herbs and leafy greens mixed with crisp Organic Pea Tendrils, tossed with Dried Pear, Maple glazed Pecans, A dusting of gorgonzola and dressed with a light White Balsamic
MAIN COURSE
Roasted Chilean Sea Bass with Chimichurri Sauce
Perfectly roasted Chilean Sea Bass resting on A bed of
Green Chili & Garlic Mashed Potatoes, Green Beans
Green Chili & Garlic Mashed Potatoes, Green Beans